I harvested some Edible Chrysanthemums to cooked them and squid in vinegar.
I like a special flavor of Crown Daisy.
By the way, when I read English web site on gardening, I came across the word of "1/8" soil". That word is new to me, and I googled it soon, but I didn't grasp it well. I wonder what a kind of soil it is. I only very occasionally have uncertain word like that:)